Lenten Fridays, February 16-March 23, 4:30 – 7:00 PM, Alumni Hall

Fish Fry Menu

  • Mouthwatering fish, shrimp, homemade perogies and macaroni and cheese.
  • Baked or fried? You decide.  
  • A high-quality, freshly cooked meal brought to your table (no buffets)
  • Friendly individualized service by our 7th and 8th grade student wait staff.
  • Uniformed security and parking attendants to safely assist with traffic
  • Drive-thru service

Please send an e-mail to olopfishfry@gmail.com, questions/comments/ volunteer requests call Joe Hawkins at 330.495.5444.